The Culinary Adventures of a Filipino-American South of the Mason-Dixon. Kain na, y'all!
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Sunday, February 28, 2010
Squoze
I want to make 'squoze' a real word. As in, "I squoze lemon on my nachos for the diced avocado and it gave the whole dish a delightful little lift." Which I did actually do, and I recommend it.
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